Genki Sushi at Kona Commons is hiring for all positions -$3000 Hiring Bonus

Genki Sushi has been proudly serving up some of the best sushi and Japanese cuisine in Hawaii since 1992. We have won many awards and accolades over the years for our award-winning food and customer service. We've grown from one small restaurant to 13 full-service sushi restaurants with dine-in, delivery, and pickup in Hawaii and Washington. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our growing team!

We offer a $3000 Hiring Bonus, competitive pay plus tips, excellent benefits package (medical, dental and vision), 401k, paid time off, meal allowance and discount, on the job training, and a great working environment.

FRONT OF HOUSE:

Greet and welcome every guest and provide exceptional customer service that will invite them to return often
Efficiently run every station in the front of the house including, but not limited to host, cashier and refreshment stand
Assist with proper storage and organization of deliveries in a timely manner. Follows safe stock levels according to company standards
Adhere to proper food handling techniques
Give special attention to orders with specific requests to avoid cross-contamination
Execute job functions quickly and efficiently, and assist others when needed

BACK OF HOUSE:

Assemble menu items
Maintain a clean, sanitized, and organized cooking and food preparation area
Ensure that all recipe specifications are followed
Adhere to proper food production techniques
Give special attention to orders with specific requests to avoid cross-contamination
Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook/fryer line, and assist in the production of large party items and/or special events.
Execute job functions quickly and efficiently, and assist others when needed
Ensure proper rotation, labeling, initialing, and dating of food and supplies

REQUIREMENTS:

Must be 16 or older
Must provide TB Certification
Great customer service skills
Must be able to thrive in a HIGH volume, fast-paced environment
Ability to work on a team
Must be detail-oriented and organized

SCHEDULE:

Flexible days and hours for full-time or part-time work
Must be able to work at least three shifts any days of the week
Must be available for at least two shifts on Friday, Saturday or Sunday

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